Menu

Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis

Prepared daily with the freshest seasonal ingredients

Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $8

Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $8
(ask about our Caesar salad table side for two)

Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette

Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $10

Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto

Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce

Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis

Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce

Chef’s pick of the freshest seasonal oysters on the half-shell

Glazed with a bacon, spinach pernod Mornay sauce

Mussels simmered in a spicy lemongrass tom yum coconut broth

Grilled or fried calamari served with a side of tomato onion and chipotle relish

A french seven bone rack roasted with a Dijon mustard herb crust and a Thyme scented red wine jus

Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection

Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference

Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil

Rosemary, Panko and Parmesan crusted Chicken breast served with lemon

Cuban Loster tails served with drawn butter

Grilled Atlantic Canadian salmon served with sauce provencale

Pan-seared fillet of rainbow trout with a toasted almonds white wine citrus sauce

Ask our servers to cook up a gastronomic meal table side

Fresh creamy Dijon caesar Dressing tossed with romaine lettuce served with crispy pancetta and herb parmesan crostini and grated parmesan

Certified Angus Beef tenderloin peppercorn crusted, seared and braised in Madagascar green peppercorn brandy veal glace

Certified Angus Beef Tenderloin Flambe in a mushroom Dijon cream sauce

Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33

Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5

Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce

Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce

Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs

Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)

Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce

Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine

Baby clams tossed with linguine in a garlic olive oil and white wine sauce

Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis

Prepared daily with the freshest seasonal ingredients

Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $7

Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $7
(ask about our Caesar salad table side for two)

Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette

Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $9

Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto

Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce

Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis

Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce

Chef’s pick of the freshest seasonal oysters on the half-shell

Glazed with a bacon, spinach pernod Mornay sauce

Mussels simmered in a spicy lemongrass tom yum coconut broth

Grilled or fried calamari served with a side of tomato onion and chipotle relish

Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection

Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference

Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil

Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33

Pan seared breaded chicken breast accompanied with a lemon butter

Grilled Atlantic Canadian salmon served with a ginger sesame vinaigrette

A boneless fillet of pan-seared rainbow trout topped with a toasted almond white wine lemon butter

Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5

Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce

Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce

Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs

Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)

Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce

Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine

Baby clams tossed with linguine in a garlic olive oil and white wine sauce

Classic Chicken Parmesan sandwich served with choice of Soup, Caesar, Italian Salad or French Fries

Veal scaloppini with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries

Grilled Certified Angus Beef striploin with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries

Grilled breast of chicken lightly dusted with Cajun seasoning served over a bed of traditional Caesar salad

Chunks of carrot cake baked into a classic New York Style cheesecake and topped with caramel sauce

Classic dessert with mascarpone mousse, espresso dipped Savoiardi lady fingers and a hint of chocolate

Rich chocolate cake baked with a soft Belgian chocolate ganache centre, paired with French vanilla ice cream

A painters palette of three flavours of sugar caramelized custard

Classic Key Lime pie custard filling baked in a light pastry shell and topped with fresh whipped cream

A collection of three desserts in one (crème brule, tiramisu, and ice cream)

A light and airy whipped custard flavoured with Marsala wine over fresh berries

Seasonal selection of fresh berries tossed with fresh squeezed lemons and sugar

Please inquire for available flavours

(Remy Martin, Courvoisier, Hennessy)
V.S. – $10
V.S.O.P. – $12

L.B.V. Taylor Fladgate – $10
Taylor Fladgate 10 Year Old Tawny – $13
Taylor Fladgate 20 Year Old Tawny – $17

Armagnac Janneau V.S. – $10
St. Remy V.S.O.P. – $8
Calvados Boulard – $8
Metaxa 7 Stars – $8

Glenmorangie 10 yrs – $12
Glenfiddich 12 yrs – $12
Lagavulin 16 yrs – $21
Dalwhinnie 15 yrs – $18
Macallan 12 yrs – $19
Macallan 18 yrs – $36
Oban 14 yrs – $21
Johnnie Walker Blue – $38

Stravecchia – $8
Sarpa di Poli – $10
Bottega – $9
Vintage – Inquire

Amaro Averna – $8
Montenegro Amaro – $8
Jagermeister – $8

Spanish, Irish, Montecristo Coffee, B-52, Maxwells’