
Dinner
FRENCH ONION $11
Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis
SOUP DE JOUR $8
Prepared daily with the freshest seasonal ingredients
ROASTER RED PEPPER SALAD $11
Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $8
CAESAR SALAD $12
Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $8
(ask about our Caesar salad table side for two)
JERRY SALAD $14
Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette
CAPRESE SALAD $14
Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $10
BLACKENED SCALLOPS AND RISOTTO $30
Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto
SHRIMP COCKTAIL $30
Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce
CLASSIC SMOKED SALMON $24
Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis
ROASTED GARLIC PRAWNS $32
Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce
OYSTERS $24
Chef’s pick of the freshest seasonal oysters on the half-shell
OYSTER ROCKEFELLER $26
Glazed with a bacon, spinach pernod Mornay sauce
SPICY THAI MUSSELS $19
Mussels simmered in a spicy lemongrass tom yum coconut broth
CALAMARI $21
Grilled or fried calamari served with a side of tomato onion and chipotle relish
RACK OF LAMB $52
A french seven bone rack roasted with a Dijon mustard herb crust and a Thyme scented red wine jus
FILET MIGNON 6OZ – $42 8OZ – $50
Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection
NEW YORK STEAK 8OZ – $42 12OZ – $50
Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference
VEAL SCALOPPINI $37
Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil
CRUSTED CHICKEN $30
Rosemary, Panko and Parmesan crusted Chicken breast served with lemon
BROILED LOBSTER TAILS $65
Cuban Loster tails served with drawn butter
ATLANTIC SALMON $34
Grilled Atlantic Canadian salmon served with sauce provencale
TROUT ALMONDINA $32
Pan-seared fillet of rainbow trout with a toasted almonds white wine citrus sauce
TABLE SIDE SERVICE
Ask our servers to cook up a gastronomic meal table side
CAESAR FOR TWO $30
Fresh creamy Dijon caesar Dressing tossed with romaine lettuce served with crispy pancetta and herb parmesan crostini and grated parmesan
STEAK AU POIVRE 6OZ – $52 8OZ – $58
Certified Angus Beef tenderloin peppercorn crusted, seared and braised in Madagascar green peppercorn brandy veal glace
STEAK DIANE 6OZ – $52 8OZ – $58
Certified Angus Beef Tenderloin Flambe in a mushroom Dijon cream sauce
SURF’S UP
Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33
SIDES
Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5
FETTUCINE NATASHA – ENTREE $28, PICCOLO $20
Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce
PENNE ARRABIATA – ENTREE $22, PICCOLO $16
Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce
SPAGHETTINI BOLOGNESE & MEATBALLS – ENTREE $30,
PICCOLO $22
Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs
CHICKEN PENNE PESTO CREAM
ENTREE $30
Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)
LINGUINI ARAGOSTA TARTUFO $50
Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce
RAVIOLI TOSCANA – ENTREE $28, PICCOLO $20
Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine
LINGUINE VONGOLE – ENTREE $25, PICCOLO $20
Baby clams tossed with linguine in a garlic olive oil and white wine sauce
Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis
Prepared daily with the freshest seasonal ingredients
Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $8
Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $8
(ask about our Caesar salad table side for two)
Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette
Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $10
Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto
Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce
Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis
Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce
Chef’s pick of the freshest seasonal oysters on the half-shell
Glazed with a bacon, spinach pernod Mornay sauce
Mussels simmered in a spicy lemongrass tom yum coconut broth
Grilled or fried calamari served with a side of tomato onion and chipotle relish
A french seven bone rack roasted with a Dijon mustard herb crust and a Thyme scented red wine jus
Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection
Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference
Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil
Rosemary, Panko and Parmesan crusted Chicken breast served with lemon
Cuban Loster tails served with drawn butter
Grilled Atlantic Canadian salmon served with sauce provencale
Pan-seared fillet of rainbow trout with a toasted almonds white wine citrus sauce
Ask our servers to cook up a gastronomic meal table side
Fresh creamy Dijon caesar Dressing tossed with romaine lettuce served with crispy pancetta and herb parmesan crostini and grated parmesan
Certified Angus Beef tenderloin peppercorn crusted, seared and braised in Madagascar green peppercorn brandy veal glace
Certified Angus Beef Tenderloin Flambe in a mushroom Dijon cream sauce
Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33
Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5
Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce
Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce
PICCOLO $22
Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs
ENTREE $30
Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)
Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce
Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine
Baby clams tossed with linguine in a garlic olive oil and white wine sauce
Any substitution(s) are subject to a surcharge
Lunch
FRENCH ONION $10
Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis
SOUP DE JOUR $8
Prepared daily with the freshest seasonal ingredients
ROASTER RED PEPPER SALAD $10
Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $7
CAESAR SALAD $12
Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $7
(ask about our Caesar salad table side for two)
JERRY SALAD $13
Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette
CAPRESE SALAD $13
Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $9
BLACKENED SCALLOPS AND RISOTTO $28
Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto
SHRIMP COCKTAIL $28
Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce
CLASSIC SMOKED SALMON $24
Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis
ROASTED GARLIC PRAWNS $30
Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce
OYSTERS $23
Chef’s pick of the freshest seasonal oysters on the half-shell
OYSTER ROCKEFELLER $25
Glazed with a bacon, spinach pernod Mornay sauce
SPICY THAI MUSSELS $19
Mussels simmered in a spicy lemongrass tom yum coconut broth
CALAMARI $20
Grilled or fried calamari served with a side of tomato onion and chipotle relish
FILET MIGNON 6OZ – $40
Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection
NEW YORK STEAK 8OZ – $40
Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference
VEAL SCALOPPINI $36
Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil
SURF’S UP
Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33
LEMON CHICKEN SCHNITZEL $28
Pan seared breaded chicken breast accompanied with a lemon butter
ATLANTIC SALMON $34
Grilled Atlantic Canadian salmon served with a ginger sesame vinaigrette
RAINBOW TROUT AMANDINE $28
A boneless fillet of pan-seared rainbow trout topped with a toasted almond white wine lemon butter
SIDES
Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5
FETTUCINE NATASHA – ENTREE $26, PICCOLO $20
Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce
PENNE ARRABIATA – ENTREE $20, PICCOLO $15
Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce
SPAGHETTINI BOLOGNESE & MEATBALLS – ENTREE $26,
PICCOLO $20
Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs
CHICKEN PENNE PESTO CREAM
ENTREE $28
Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)
LINGUINI ARAGOSTA TARTUFO $47
Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce
RAVIOLI TOSCANA – ENTREE $26, PICCOLO $20
Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine
LINGUINE VONGOLE – ENTREE $24, PICCOLO $18
Baby clams tossed with linguine in a garlic olive oil and white wine sauce
CHICKEN SANDWICH $30
Classic Chicken Parmesan sandwich served with choice of Soup, Caesar, Italian Salad or French Fries
Veal Milanese Sandwich $30
Veal scaloppini with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries
N.Y. Steak Sandwich $30
Grilled Certified Angus Beef striploin with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries
Cajun Chicken Caesar $30
Grilled breast of chicken lightly dusted with Cajun seasoning served over a bed of traditional Caesar salad
Classic caramelized onion with a hint of peppercorns in a veal broth topped with cheese baked crostinis
Prepared daily with the freshest seasonal ingredients
Julienne of fire roasted peppers on a bed of baby greens tossed in a champagne vinaigrette topped with crumbled feta
Piccolo $7
Romaine lettuce tossed in a creamy dressing served with bacon and herb parmesan croutons
Piccolo $7
(ask about our Caesar salad table side for two)
Romaine and Radichio lettuce with hearts of palm capers and green onions in a white balsamic vinagrette
Tomatoes and Bocconcini drizzled with a red wine vinaigrette on baby greens
Piccolo $9
Seared Cajun spiced Digby scallops, on a bed of Mushroom risotto
Jumbo shrimp poached in fragrant court bouillon and served with a spicy cocktail sauce
Smoked Atlantic salmon served with onions, capers creme fraiche & herb parmesan crostinis
Jumbo tiger prawns, sautéed with roasted garlic, cherry tomatoes and scallions in a white wine butter sauce
Chef’s pick of the freshest seasonal oysters on the half-shell
Glazed with a bacon, spinach pernod Mornay sauce
Mussels simmered in a spicy lemongrass tom yum coconut broth
Grilled or fried calamari served with a side of tomato onion and chipotle relish
Bacon wrapped Certified Angus Beef tenderloin in
Lo Presti’s house marinade then grilled to perfection
Certified Angus Beef striploin brushed with Lo Presti’s house marinade and grilled to your preference
Pan-seared tender veal with your choice of:
Piccata, Marsala, Saltimbocca or Parmigiana with spaghettini in tomato or garlic olive oil
Add any of the following item(s) to liven up your entree
Broiled Cuban lobster tail (5-6 oz.) – $38
Seared colossal scallops – $28
Garlic jumbo shrimps – $33
Pan seared breaded chicken breast accompanied with a lemon butter
Grilled Atlantic Canadian salmon served with a ginger sesame vinaigrette
A boneless fillet of pan-seared rainbow trout topped with a toasted almond white wine lemon butter
Sautéed brandy mushrooms – $12
Steamed asparagus – $14
Mushrrom risotto – $15
Fresh cut fries – $9
Four peppercorn cream sauce – $5
Red wine reduction – $5
Smoked salmon, capers, scallions, and garlic tossed in a velvety vodka cream sauce
Penne rigate and spicy Italian sausage tossed in a piquante tomato sauce
PICCOLO $20
Slow simmered ground beef, onions, garlic and vine ripened tomatoes tossed with spaghettini and topped with our homemade meatballs
ENTREE $28
Grilled chicken breast on a bed of penne rigate tossed in a classic basil pesto, sundried tomatoes and cream (our pesto contains no pinenuts)
Linguini, Cuban lobster tail, and shitake mushrooms in a truffle cream sauce
Ricotta and spinach ravioli tossed with sun-dried tomatoes, spinach, olive oil and white wine
Baby clams tossed with linguine in a garlic olive oil and white wine sauce
Classic Chicken Parmesan sandwich served with choice of Soup, Caesar, Italian Salad or French Fries
Veal scaloppini with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries
Grilled Certified Angus Beef striploin with sauteed onions, peppers and mushrooms served with choice of Soup, Caesar, Italian Salad or French Fries
Grilled breast of chicken lightly dusted with Cajun seasoning served over a bed of traditional Caesar salad
Any substitution(s) are subject to a surcharge
Dessert
CARAMEL CARROT CHEESECAKE $9
Chunks of carrot cake baked into a classic New York Style cheesecake and topped with caramel sauce
TIRAMISU $9
Classic dessert with mascarpone mousse, espresso dipped Savoiardi lady fingers and a hint of chocolate
MOLTEN CHOCOLATE $12
Rich chocolate cake baked with a soft Belgian chocolate ganache centre, paired with French vanilla ice cream
CRÈME BRULE $10
A painters palette of three flavours of sugar caramelized custard
KEY LIME TART $9
Classic Key Lime pie custard filling baked in a light pastry shell and topped with fresh whipped cream
LO PRESTI’S TRIO $10
A collection of three desserts in one (crème brule, tiramisu, and ice cream)
ZABAGLIONE $12
A light and airy whipped custard flavoured with Marsala wine over fresh berries
SICILIAN BERRIES – MARKET PRICE
Seasonal selection of fresh berries tossed with fresh squeezed lemons and sugar
SORBETS AND ICE CREAMS $8
Please inquire for available flavours
COGNAC
(Remy Martin, Courvoisier, Hennessy)
V.S. – $10
V.S.O.P. – $12
PORTS
L.B.V. Taylor Fladgate – $10
Taylor Fladgate 10 Year Old Tawny – $13
Taylor Fladgate 20 Year Old Tawny – $17
BRANDY
Armagnac Janneau V.S. – $10
St. Remy V.S.O.P. – $8
Calvados Boulard – $8
Metaxa 7 Stars – $8
SCOTCH
Glenmorangie 10 yrs – $12
Glenfiddich 12 yrs – $12
Lagavulin 16 yrs – $21
Dalwhinnie 15 yrs – $18
Macallan 12 yrs – $19
Macallan 18 yrs – $36
Oban 14 yrs – $21
Johnnie Walker Blue – $38
GRAPPAS
Stravecchia – $8
Sarpa di Poli – $10
Bottega – $9
Vintage – Inquire
DIGESTIF
Amaro Averna – $8
Montenegro Amaro – $8
Jagermeister – $8
SPECIALTY COFFEES $12
Spanish, Irish, Montecristo Coffee, B-52, Maxwells’
Chunks of carrot cake baked into a classic New York Style cheesecake and topped with caramel sauce
Classic dessert with mascarpone mousse, espresso dipped Savoiardi lady fingers and a hint of chocolate
Rich chocolate cake baked with a soft Belgian chocolate ganache centre, paired with French vanilla ice cream
A painters palette of three flavours of sugar caramelized custard
Classic Key Lime pie custard filling baked in a light pastry shell and topped with fresh whipped cream
A collection of three desserts in one (crème brule, tiramisu, and ice cream)
A light and airy whipped custard flavoured with Marsala wine over fresh berries
Seasonal selection of fresh berries tossed with fresh squeezed lemons and sugar
Please inquire for available flavours
(Remy Martin, Courvoisier, Hennessy)
V.S. – $10
V.S.O.P. – $12
L.B.V. Taylor Fladgate – $10
Taylor Fladgate 10 Year Old Tawny – $13
Taylor Fladgate 20 Year Old Tawny – $17
Armagnac Janneau V.S. – $10
St. Remy V.S.O.P. – $8
Calvados Boulard – $8
Metaxa 7 Stars – $8
Glenmorangie 10 yrs – $12
Glenfiddich 12 yrs – $12
Lagavulin 16 yrs – $21
Dalwhinnie 15 yrs – $18
Macallan 12 yrs – $19
Macallan 18 yrs – $36
Oban 14 yrs – $21
Johnnie Walker Blue – $38
Stravecchia – $8
Sarpa di Poli – $10
Bottega – $9
Vintage – Inquire
Amaro Averna – $8
Montenegro Amaro – $8
Jagermeister – $8
Spanish, Irish, Montecristo Coffee, B-52, Maxwells’